Yakshraj Meatelos Fish Tikka
Meatelos Fish Tikka – Flaky, Spiced, and Ready to Grill. Enjoy the delicate, melt-in-your-mouth texture of our premium Fish Tikka. Boneless fish chunks are marinated in authentic tandoori spices and freshly frozen to preserve their incredible flavor and tenderness. High in protein and ready in minutes!
Storage: Keep frozen at -18°C.
A Seafood Lover’s Delight Skip the prep work and dive straight into flavor with Meatelos Fish Tikka. We source premium, firm white fish, carefully remove the bones, and marinate the pieces in a robust blend of traditional spices, mustard oil, and citrus. These are blast-frozen to seal in the flaky texture and rich taste, making them an excellent healthy appetizer or a great addition to your main course curries.
Cooking Instructions:
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Pan Sear: Lightly coat a non-stick pan with oil and sear the frozen tikka on medium heat for 4-5 minutes per side until cooked through and slightly charred.
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Oven / Air Fryer: Bake at 200°C for 8-10 minutes, flipping halfway.
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